Yogurt Biscoff Dessert
Simple and healthy low calorie yogurt dessert with coffee, biscoff cookies and gelatin. It is a great everyday dessert or a snack. You will only need few ingredients.
Ingredients
- 300 g non fat Greek yogurt (Fage recommended) 10-11 oz
- 1 packet unflavored gelatin (7 g)
- 42 g espresso coffee 1.5 oz
- 28 g vanilla flavored sugar free syrup 1 oz
- 2 biscoff cookies plus more for either garnish or crumble on top, if you choose to have it
Instructions
- Empty one packet of gelatin into a small dish and add 1 oz of sugar free flavored syrup of your choice. I am using Jordan's Skinny Syrups Vanilla, Sugar Free Flavoring Syrup.
- Mix it well and leave it for 5-10 minutes for the gelatin to bloom.
- Prepare espresso either by using an espresso machine to make a shot or making an instant coffee.
- Add espresso to gelatin and make sure it is cooled before proceeding to the next step
- Add coffee gelatin into a bowl with yogurt and mix it well. Do a taste test before dividing into cups. If you need more sweetness, add more syrup at this time
- Prepare cups by lining them with one crumbled biscoff cookie. I use Granite Mortar and Pestle Set to grind the cookies.
- Fill the cups with yogurt gelatin mix and tap it (see video) to even it out.
- Refrigerate for at least 2 -3 hours.
- Garnish with an extra biscoff cookie or crumble it on top. You can also sprinkle cocoa powder on top.
