Banana Bread Recipe
This is easy and quick recipe for a healthy banana bread that you can feel good about serving even for breakfast. It is great served hot (that's my preferred way) or cold. You can always reheat it if you have left overs.
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Breakfast
Cuisine American
Servings 12
Calories 180 kcal
Non stick loaf pan
Parchment paper
- 3 ripe bananas 10-11 oz
- 2 large eggs
- 7 oz nonfat Greek Yogurt (plain) 200 g
- ⅓ cup sugar (or less - you can add as little as 1.5 oz 2.2 oz/63 g
- 3 oz all purpose flour 85 g
- 3 oz whole wheat flour 85 g
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- 1 tsp vanilla extract optional
- 2 oz chopped walnuts optional
Sift dry ingredients: flour, baking soda and baking powder, salt, cinnamon
To a large bowl add bananas and mashed them well with a fork
Add eggs and vanilla
Add yogurt and mix
Add sugar and stir
Add dry ingredients to wet ingredients
Fold, be careful not to over mix it
Add walnuts if you are using them
Line loaf pan with parchment paper
Add batter
Bake at 350 F for 50 - 55 minutes
Eat it right away or wait till it cools
Keyword banana bread, banana bread no oil added, banana bread with walnuts, healthy banana bread, low calorie banana bread