Healthy Baked Pears
These pears are a perfect every day dessert. No sugar added. They are easy to prepare and quick to bake. Just put it in the oven and they will be ready by the time you are done with your dinner.
Equipment
- baking dish or cast iron dish
Ingredients
- 1 bosc pear
- 1 oz sugar free pancake syrup Ms Butterworth
- 1 oz sugar free flavored syrup (caramel) Skinny syrups
- 1 cup water use as needed
Instructions
- Prepare pears by cutting each in half and removing the seeds.
- Add about 2 oz of syrup mix (half regular and half flavored syrup) to a baking dish
- Add pears by placing them cut side down
- Preheat the oven to 350 F and bake the pears for 30 - 35 minutes
- The syrup mixture will become thicker while cooking. After 5 - 10 minutes into baking add half a cup of water and keep on adding if needed.
- By using a large spoon, baste the pears from time to time with the syrup.
- Insert a fork into a pear to check if it is done. If the fork goes in easily and smoothly, the pears are done.
- Serve with your favorite topping
