Shakshuka Recipe
Shakshuka is a middle eastern dish that is full of flavor. Eggs poached in delicious and rich tomatoes sauce. I like to serve 2 eggs per serving. This recipe makes 3 servings
Equipment
- Large pan with a lid or skillet
Ingredients
- 6 large eggs
- 1 tbsp olive oil
- ½ large onion
- 1 medium red bell pepper
- 26 oz san marzano style tomatoes
- 3 cloves garlic
- 1 tbsp harissa mix
- salt and pepper to taste
- 1 tsp sweet paprika
Instructions
- Dice pepper and onion
- To a preheated pan add half of a tbs of olive oil
- Add chopped veggies and season with salt and pepper and some sweet paprika
- Cook for 15 minutes uncovered until the vegetables become translucent
- Add additional half a tbs of olive oil
- Add 3 cloves of garlic - minced
- Cook for additional 10 minutes on low heat until the peppers and onion become sweet and soft
- Add tomatoes, harissa mix, salt and pepper and cook uncovered until sauce thickens
- Create little indentation in the sauce to fit the eggs
- Add eggs into the spaces
- Cover and cook for 5 minutes on a low heat for soft cooked eggs (add more time for harder yolks)
- Sprinkle with parsley
