Banana Oat Muffins with Cranberries
This banana oat muffin recipe is a great option for a dessert as well as breakfast. No sugar added, no oil or butter makes the muffin a healthy and nutritious one. Easy and fast to make. Comes out perfectly moist.
Ingredients
- 3 small ripe bananas about 3.5 oz each
- 1 cup old fashioned oats
- ½ cup all purpose flour
- 2 large eggs
- 5.5 oz non fat greek yogurt 150 g
- 1.5 oz dried cranberries 40 g
- 1.5 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
Instructions
- Peel and using a form smash the bananas until smooth
- Add egg, yogurt and vanilla and mix
- Prepare dry ingredients
- Mix flour, oats, cinnamon, salt, baking powder and baking soda
- Add dry ingredients to wet ingredients and mix until just combined - do not over mix
- Add chopped dried cranberries and mix them in
- With an ice cream scoop fill 12 cup baking tray. I like using silicone baking sheet because it is easier to get the muffins out
- Bake at 350F for 25 minutes
