More Apples than Dough Cake
If you have a few apples and crepe ingredients you can make this apple dessert. It is easy to make - no special skills or equipment required. I would know as I have made many mistakes while preparing this recipe and every time the taste was great.
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine Swedish
Servings 8
Calories 153 kcal
2 large Eggs 80 g All purpose flour 2 and ¾ oz 2 tbs melted butter 25 g granulated sugar about 1 ounce 1 tsp baking powder ½ lemon, zested and juiced 100 g milk 2% about 4 ounces 650 g Apples (you can use more) 3-4 Apples - 23 ounces 1 tsp vanilla extract
Melt 2 tbs of butter
Grease baking dish - I am using 8 inch round glass dish
Prepare apples by peeling them
Remove the core
Slice
Zest half a lemon
Juice half of a lemon right into the apples
Prepare the dough To a bow of electric mixer add 2 whole eggs, pinch of salt, sugar and vanilla extract
Mix on high speed until eggs become foamy
Add lemon zest, milk and 1 tbs butter and mix
Add flour in batches. Mix after each batch
Assemble all Ingredients Add apples to the dough in batches. Stir each batch and make sure all apples are well coated before adding next batch
Spread the apples in layers, flattening each layer to fill all gaps
Brush with remaining 1 tbs of melted butter
Bake at 350F for 45-50 minutes
Sprinkle with powdered sugar before serving
Keyword easy apple dessert, low calorie apple dessert, more apples than dough