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More Apples than Dough

More Apples than Dough Cake

If you have a few apples and crepe ingredients you can make this apple dessert. It is easy to make - no special skills or equipment required. I would know as I have made many mistakes while preparing this recipe and every time the taste was great.
5 from 1 vote
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Swedish
Servings 8
Calories 153 kcal

Equipment

  • Glass Pie Dish for Baking 8-1/2 inch
  • Kitchen Aid Professional stand Mixer
  • Vegetable Slicer

Ingredients
  

  • 2 large Eggs
  • 80 g All purpose flour 2 and ¾ oz
  • 2 tbs melted butter
  • 25 g granulated sugar about 1 ounce
  • 1 tsp baking powder
  • ½ lemon, zested and juiced
  • 100 g milk 2% about 4 ounces
  • 650 g Apples (you can use more) 3-4 Apples - 23 ounces
  • 1 tsp vanilla extract

Instructions
 

  • Melt 2 tbs of butter
    melt the butter
  • Grease baking dish - I am using 8 inch round glass dish
  • Prepare apples by peeling them
    peel the apples
  • Remove the core
    remove core
  • Slice
    slice the apples
  • Zest half a lemon
    zest lemon
  • Juice half of a lemon right into the apples
    add lemon juice

Prepare the dough

  • To a bow of electric mixer add 2 whole eggs, pinch of salt, sugar and vanilla extract
    mix eggs and sugar
  • Mix on high speed until eggs become foamy
    foamy eggs
  • Add lemon zest, milk and 1 tbs butter and mix
  • Add flour in batches. Mix after each batch
    add flour in batches

Assemble all Ingredients

  • Add apples to the dough in batches. Stir each batch and make sure all apples are well coated before adding next batch
    mix apples with dough
  • Spread the apples in layers, flattening each layer to fill all gaps
    layer apples evenly
  • Brush with remaining 1 tbs of melted butter
    brush with butter
  • Bake at 350F for 45-50 minutes
  • Sprinkle with powdered sugar before serving
Keyword easy apple dessert, low calorie apple dessert, more apples than dough