Healthy Everyday Pizza
This pizza recipe takes just few minutes to put together and even less time to bake. If you are looking for a quick lunch or dinner this recipe is perfect. On top of that, you have a healthy, high protein and low calorie meal that will make everyone happy.
Ingredients
- 1 sheet lavash bread (one whole sheet - 64 grams)
- 1 oz low calorie swiss cheese (28 grams/2 tbs)
- 1 oz mozzarella cheese 28 grams
- 1 oz low calorie swiss cheese 28 grams
- 1 oz prosciutto 28 g (2 tbs - 2 slices)
- 4 oz mushroom 100 g (1/2 cup)
- 1 medium medium roma tomato 3 oz/90g
- 2 oz onion 56 g/1/4 cup
- 2 oz red bell pepper 56 g/1/4 cup
Instructions
- Start with preparing a tomato sauce
- Prepare ingredients: chop the vegetables, sauté them if you like to.
- Preheat the oven to 450 F and put lavash bread for 5 minutes to dry it up but not let it brown or become crunchy.
- Apply tomato sauce onto the lavash sheet
- Add cheese and vegetables. Season with salt and pepper, dried oregano (if using)
- Bake at 450 F for 5 - 10 minutes making sure not to burn it. Keep an eye on the bread. The edges will become brown and crunchy and vegetables will wilt.
