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healthy pizza

Healthy Everyday Pizza

5 from 1 vote
This pizza recipe takes just few minutes to put together and even less time to bake. If you are looking for a quick lunch or dinner this recipe is perfect. On top of that, you have a healthy, high protein and low calorie meal that will make everyone happy.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American, Italian
Calories: 185
Ingredients Method

Ingredients
  

  • 1 sheet lavash bread (one whole sheet - 64 grams)
  • 1 oz low calorie swiss cheese (28 grams/2 tbs)
  • 1 oz mozzarella cheese 28 grams
  • 1 oz low calorie swiss cheese 28 grams
  • 1 oz prosciutto 28 g (2 tbs - 2 slices)
  • 4 oz mushroom 100 g (1/2 cup)
  • 1 medium medium roma tomato 3 oz/90g
  • 2 oz onion 56 g/1/4 cup
  • 2 oz red bell pepper 56 g/1/4 cup

Method
 

  1. Start with preparing a tomato sauce
  2. Prepare ingredients: chop the vegetables, sauté them if you like to.
  3. Preheat the oven to 450 F and put lavash bread for 5 minutes to dry it up but not let it brown or become crunchy.
  4. Apply tomato sauce onto the lavash sheet
  5. Add cheese and vegetables. Season with salt and pepper, dried oregano (if using)
  6. Bake at 450 F for 5 - 10 minutes making sure not to burn it. Keep an eye on the bread. The edges will become brown and crunchy and vegetables will wilt.