No knead bread
Once you make this bread you will realize how easy is to incorporate it into your life. You will never buy bread again, It is that easy and delicious.
Ingredients
- 3 cups All purpose or bread flour 400 g
- ¼ tsp dry active yeast
- 1 tsp sea salt
- 1⅝ cups water 300 g
Instructions
- Mix flour, yeast and salt together in a large bowl. Add water and combine just enough for the ingredients to bind. Cover and let it rise overnight (12 to 16 hours)
- The next day, when you wake up, prepare the dough for the second rise.Prepare a large cutting board and sprinkle it with flour. Transfer the dough onto the floured surface and using the dough scraper form the dough into a ball.
- Line the bowl with a large piece of parchment paper and transfer the dough ball back into the bowl. Let it rest for another hour or even an hour and a half.
- Preheat the oven to 450F with the dutch oven pot in it.
- When the oven is ready, transfer the dough with the parchment paper into the preheated pot, cover it up with a lid and bake for 15 minutes.
- After 15 minutes pass, remove the lid and bake the bread for additional 25 minutes
