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Pineapple Salsa

Pineapple Salsa Recipe

Sweet and spicy flavors make this side dish unique and exciting. Make sure you use a sweet, ripe pineapple. No sugar or oil added - just fresh and crispy veggies
Prep Time 15 minutes
Refrigerate 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 88 kcal

Ingredients
  

  • ½ ripe pineapple 600 g
  • 1 medium red bell pepper 100 g
  • ¼ medium red onion 30 g
  • 1 lime juiced
  • 1 lime zest
  • 1 tbsp cilantro
  • 1 serrano pepper

Instructions
 

  • zest and juice one lime into large enough bowl
  • chop onion, bell pepper and serrano pepper very finely
  • peel half of the pineapple and remove the core (see video for details)
  • dice pineapple
  • add all chopped vegetables into the bowl
  • add salt and pepper to taste and mix
  • refrigerate for at least an hour before serving
Keyword pineapple salsa, pineapple side dish