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Pineapple Salsa

Pineapple Salsa Recipe

Sweet and spicy flavors make this side dish unique and exciting. Make sure you use a sweet, ripe pineapple. No sugar or oil added - just fresh and crispy veggies
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Prep Time 15 minutes
Refrigerate 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4
Course: Side Dish
Cuisine: Mexican
Calories: 88
Ingredients Method

Ingredients
  

  • ½ ripe pineapple 600 g
  • 1 medium red bell pepper 100 g
  • ¼ medium red onion 30 g
  • 1 lime juiced
  • 1 lime zest
  • 1 tbsp cilantro
  • 1 serrano pepper

Method
 

  1. zest and juice one lime into large enough bowl
  2. chop onion, bell pepper and serrano pepper very finely
  3. peel half of the pineapple and remove the core (see video for details)
  4. dice pineapple
  5. add all chopped vegetables into the bowl
  6. add salt and pepper to taste and mix
  7. refrigerate for at least an hour before serving