Greek Yogurt Cake Recipe
This cake is not like any other. It has no flour and no oil or butter. Very light and fluffy. It is low in calories and high in protein. It tastes like a cheesecake.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
Servings 4
Calories 256 kcal
4 large eggs separated 350 g yogurt (full fat or low fat is good) 12.5 oz 40 g cornstarch 1.4 oz 70 g sugar 2.5 oz ½ tsp baking powder 1 tsp vanilla extract
Separate egg yolks from egg whites
To a mixing bowl add sugar to egg yolks and cream them Add yogurt and mix. I am using Cuisinart immersion blender Add cornstarch, vanilla and baking powder and mix
Beat egg whites and fold them into egg and yogurt batter
Line baking dish with parchment paper
Pour batter into 7 by 11 baking dish Preheat oven to 350F
Bake for 45 minutes
Turn the oven off and let the cake cool in the oven
Keyword greek yogurt cake, yogurt cake, yogurt cake recipe