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Greek Yogurt Cake Recipe

4.38 from 29 votes
This cake is not like any other. It has no flour and no oil or butter. Very light and fluffy. It is low in calories and high in protein. It tastes like a cheesecake.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Dessert
Cuisine: American
Calories: 256
Ingredients Equipment Method

Ingredients
  

  • 4 large eggs separated
  • 350 g yogurt (full fat or low fat is good) 12.5 oz
  • 40 g cornstarch 1.4 oz
  • 70 g sugar 2.5 oz
  • ½ tsp baking powder
  • 1 tsp vanilla extract

Equipment

  • 7 by 11 baking dish    
  • Cuisinart immersion blender
  • Mixing bowl

Method
 

  1. Separate egg yolks from egg whites
  2. To a mixing bowl add sugar to egg yolks and cream them
  3. Add yogurt and mix. I am using Cuisinart immersion blender
  4. Add cornstarch, vanilla and baking powder and mix
  5. Beat egg whites and fold them into egg and yogurt batter
  6. Line baking dish with parchment paper
  7. Pour batter into 7 by 11 baking dish    
  8. Preheat oven to 350F
  9. Bake for 45 minutes
  10. Turn the oven off and let the cake cool in the oven