Mix eggs with sugar on medium high speed

Sift flour and baking powder spoon by spoon into the eggs and fold the flour in

Fold in unsweetened coconut cakes

I am using a round 9 inch cake pan. I lined it with parchment paper for easy removal

Pour the batter and bake for 40 minutes at 350F

Let it cool completely. You can remove it from the pan after the cake is cool enough to handle.

After it cooled completely, cut the cake in half

Moisten it with the punch (optional)

Pour hot water into gelatine and stir until completely dissolved

Set it aside to cool slightly

Stir the yogurt until smooth, add gelatine slowly, spoon by spoon and stir constantly while pouring

Whip the cream with sugar

Fold whipped cream into the yogurt and cool in the fridge until it starts to set but it is still loose (15-30 minutes) Keep an eye on it. I want it to be spreadable: not runny and not firm.

Spread half of the cream over the first layer of the soaked cake, cover with the second layer, soak it with the rest of the punch and spread the rest of the cream.

Sprinkle coconut flakes on top