Healthy Homemade Coconut Ice Cream

Healthy Homemade Coconut Ice Cream

Healthy homemade coconut ice cream is made out of Greek yogurt which makes it a low calorie and high in protein dessert or a snack. Very easy to make and so good you will want to make everyday! And you can even when you are trying to lose weight

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Prep Time 10

Cook Time 15

Bowl Freezing Time 1

Servings: 6

Course: Dessert

Cuisine: American

Calories: 87

Ingredients Equipment Method

Ingredients

3 cups non fat Fage Greek yogurt 680 g
½ cup sweetener (mix of Mrs Butterworth pancake syrup and coconut flavor skinny syrup.) ½ to 1 cup
2 tbsp unsweetened coconut flakes 1 oz/28 g
1 tsp coconut extract

Equipment

1 Ice cream machine

Method

24 hours before you decide to make this healthy yogurt ice cream, put an ice cream machine bowl into the freezer
In a large bowl combine all ingredients: yogurt, sweetener, coconut extract and coconut flakes.
Remove the bowl from freezer. Assemble ice cream machine according to manufacturer instructions.
Turn the ice cream machine on and start pouring the yogurt mixture slowly.
Churn for 15 minutes.
Serve immediately. Make sure to transfer all ice cream into an airtight container right away. If left in the bowl, the yogurt will continue freezing.