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carrot apple oat cake

Healthy Snack Cake (Low-Calorie, No Sugar, No Oil)

A wholesome, naturally sweet snack cake made with oats, banana, apple, and carrot. No added sugar, flour, or oil—just real ingredients you can feel good about. Perfect for weight loss or clean eating, with only 150 calories per slice.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Dessert
Cuisine: healthy, low calorie
Calories: 150
Ingredients Method

Ingredients
  

  • 1 cup 82g old fashioned oats
  • 1 tbsp 10g raisins
  • 1 medium banana
  • 1 small carrot 22g
  • ½ small apple 55g
  • ½ cup 95g non-fat Greek yogurt
  • 1 egg
  • ¼ tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • Pinch of salt

Method
 

  1. Chop the apple, grate the carrot, and roughly chop the raisins.
  2. Mash the banana until smooth.
  3. Blend oats into fine oat flour using a food processor or blender.
  4. In a bowl, whisk together mashed banana, egg, and Greek yogurt.
  5. In another bowl, mix oat flour with cinnamon, baking powder, baking soda, and salt.
  6. Stir the dry ingredients into the wet mixture until combined.
  7. Fold in apple, carrot, and raisins.
  8. Line a small loaf pan with parchment paper.
  9. Pour in the batter and smooth out the top.
  10. Bake at 350°F (175°C) for 40–45 minutes, or until a toothpick comes out clean.
  11. Let cool, then slice into 4 equal servings.