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low sugar blueberry cake

Low Sugar Healthy Blueberry Cake

Looking for a delicious *low-sugar dessert* that still satisfies your sweet tooth? This **Blueberry Cake with Crumble Topping** is light, gooey, and packed with flavor—without the sugar overload!Whether you're cutting back on sugar, counting calories, or just want a lighter dessert option, this recipe is your new go-to.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 203 kcal

Ingredients
  

Cake Batter

  • 1 whole Egg
  • ⅓ cup 70g Monkfruit sweetener
  • ½ cup 112g Yogurt non fat greek
  • 1 ½ cup 180g all purpose Flour
  • ¾ cup 200g Milk
  • 1 tsp Baking powder
  • Pinch of salt

Crumble

  • 1- 2 tbsp Butter room temperature
  • ¼ cup 30g all purpose Flour
  • 2 tbsp 30g Brown sugar
  • 2 tbsp 30g White sugar

Fruit

  • 280 grams 1 cup and ¼ frozen blueberries.

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x11 inch baking dish.
  • In a bowl, whisk the egg and monkfruit sweetener.
  • Add yogurt and mix until smooth.
  • Stir in flour, baking powder, and salt.
  • Pour in milk and mix until batter is smooth.
  • Pour batter into baking dish, then scatter blueberries over the top.
  • In a separate bowl, mix crumble ingredients with a fork until crumbly.
  • Sprinkle crumble over blueberries and batter.
  • Bake for 45–60 minutes, until the center is set and no longer jiggles.
  • Let cool for better texture—or enjoy warm and gooey!
Keyword healthy cake, low calorie blueberry cake, low calorie cake, low sugar blueberry cake, low sugar cake