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Protein-Packed Chocolate Banana Muffins

This is a recipe that uses protein powder to give your muffins an extra boost of protein without compromising on taste or texture. Perfect for a nutritious breakfast or a satisfying snack. Sweetness comes from bananas and the filling (a small amount of Nutella or high protein PB2 chocolate sauce)
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Prep Time 15 minutes
Cook Time 26 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 122 kcal

Ingredients
  

  • 2 cups ground oats 330g
  • 2 large eggs
  • 2 medium bananas 8 oz (225g)
  • 6 oz non fat greek yogurt 170g
  • 2 scoops vegan protein powder (I used earth chimp brand) 20 g
  • 3 tbsp unsweetened dark cocoa powder 15 g
  • ½ cup 2% milk 125 g
  • ½ tsp baking soda
  • 1 tsp baking powder
  • pinch of salt

Nutella (for half the muffins)

High-protein PB2 chocolate sauce:

  • 26 grams PB2 1 oz
  • 1.5 tsp (6 grams) monkfruit sweetener
  • 1 tbsp (5 grams) cocoa powder
  • A splash of milk to achieve desired consistency
Keyword healthy muffins, low calorie muffins, protein muffins