Ingredients
Equipment
Method
STIR-FRY
- Put a large wok on a high heat. Make sure it is very hot and add 16 oz of 93% ground beef. Season with salt and pepper and roughly chop to spread all over the wok.
- Once the beef is cooked and a bit crunchy, remove it from the wok.
- Add half of the garlic and a teaspoon of sesame oil. Do not let it brown or burn.
- Add all vegetables.
- Season with salt and pepper and let the vegetables soften and browned, turning them from time to time.
- Deglaze the pan with a bit of water (2 tbsp)
- When the vegetables are done half way thru, add additional garlic for stronger garlic taste. This step is optional.
- When the vegetables become slightly translucent, it is time to add ground beef back to the pan.
- Add the sauce and about 2 tablespoons of water to the pan. Stir and let it thicken for about a minute.
- Add stems of chopped cilantro now and cook it with the sauce.
- Take the dish from the heat, add the cilantro leaves and chopped green onions.
- Stir and serve with rice and your favorite sauce.
SAUCE
- Mix all sauce ingredients together and set it aside.
Notes
Nutritional Facts
3 servings per recipe
Calories per Serving: 402
Total fat: 16 g
Total Carbohydrates: 27 g
Protein: 41 g