Yogurt Coffee Ice Cream with Chocolate Chips
Frozen yogurt can be made at home and adjusted to your taste buds. Most importantly, you are in control what you eat and know exactly what's in it. It is easy and quick to do (as long as you cooled the ice cream bowl ahead of time;).
Equipment
- Ice cream machine I am using Cuisinart
Ingredients
- 3 cups non fat Greek yogurt Fage preferred
- ½ cup sweetener of your choice (or more) I use sugar free syrups - Skinny Syrups and Mrs. Butterworth syrup
- 1 tbs instant coffee
- 1 tsp vanilla extract
- 2 oz chopped dark chocolate
Instructions
- A day (24 hours) before you decide to make you ice cream, put your ice cream bowl in a freezer.
- In a large bowl combine: yogurt, a sweetener ( I am using half of Mrs. Butterworth syrup and half of vanilla caramel skinny syrup) and vanilla extract. Mix it well.
- Add instant coffee and stir well.
- Taste the mixture to make sure that is sweet enough. Keep in mind that after freezing, the yogurt will lose some of the sweetness so make sure that the mixture is sweeter than you like before freezing it.
- Prepare your ice cream maker. Remove the bowl from the freezer. Assemble all parts. Turn the ice cream machine on and start adding yogurt into the bowl while the bowl is turning.
- Churn for 15 - 20 minutes
- Add chopped chocolate and churn until incorporated
- Transfer to a soring container
