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Oatmeal Pancakes

Oatmeal Pancakes with Cottage Cheese Recipe

No sugar added, no butter and no flour... and still tastes amazing! Cottage cheese adds protein and some texture, banana sweetens the batter and you get good and healthy pancake or pancakes - depends how many you want to make.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 1
Calories 328 kcal


  • Nutribullet or another blender you have
  • pancake frying pan - any nonstick will do


  • 0.5 cup old fashioned oats
  • 80 g cottage cheese 2%
  • 2 oz banana
  • 1 large egg
  • 0.25 tsp baking powder
  • pinch salt


  • Put all ingredients into a blender and blend on high (make sure the batter is smooth
  • Preheat a nonstick pan and butter it slightly
  • Pour pancake batter (you can divide batter and make small 4 pancakes)
  • Depending on size – cook for about 1 minute per side (when bubbles form they are ready to be flipped)