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peach cobbler

Peach Cobbler - with oats

This is a recipe for a peach cobbler that can be served for breakfast. No butter, no flour, tons of fruit and low in sugar.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 4
Calories 211 kcal

Ingredients
  

FOR PEACHES

  • 5 medium peaches 4 oz each
  • 1 tsp cinnamon
  • 1 tsp corn starch
  • 1 tbs sweetener
  • zest of half a lemon

DOUGH

  • 100 g old fashioned oats a bit more than one cup
  • 25 g brown sugar 6 tsp
  • 85 g non fat greek yogurt
  • ½ cup milk 125 g
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions
 

FOR PEACHES

  • Remove seed and cut up in moon shape pieces (or any type of pieces you prefer)
    peaches
  • Sprinkle with cinnamon, corn starch and sweetener and mix well
    peaches with cinnamon
  • Bake at 350F for 10 minutes

DOUGH

  • In a large bowl combine dough ingredients - add milk gradually to reach desired consistency
    Ingredients peach cobbler
  • Remove peaches from oven and spread the dough evenly over the peaches
    spread dough over peach cobbler
  • Bake at 350F for 30 minutes
    peach cobbler
Keyword cobbler, healthy peach cobbler, light peach cobbler, peach cobbler