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peach cobbler

Peach Cobbler - with oats

This is a recipe for a peach cobbler that can be served for breakfast. No butter, no flour, tons of fruit and low in sugar.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 211
Ingredients Method

Ingredients
  

FOR PEACHES
  • 5 medium peaches 4 oz each
  • 1 tsp cinnamon
  • 1 tsp corn starch
  • 1 tbs sweetener
  • zest of half a lemon
DOUGH
  • 100 g old fashioned oats a bit more than one cup
  • 25 g brown sugar 6 tsp
  • 85 g non fat greek yogurt
  • ½ cup milk 125 g
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Method
 

FOR PEACHES
  1. Remove seed and cut up in moon shape pieces (or any type of pieces you prefer)
    peaches
  2. Sprinkle with cinnamon, corn starch and sweetener and mix well
    peaches with cinnamon
  3. Bake at 350F for 10 minutes
DOUGH
  1. In a large bowl combine dough ingredients - add milk gradually to reach desired consistency
    Ingredients peach cobbler
  2. Remove peaches from oven and spread the dough evenly over the peaches
    spread dough over peach cobbler
  3. Bake at 350F for 30 minutes
    peach cobbler