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Apple Crumble Low in Sugar

Apple Crumble - Low Sugar

4.50 from 2 votes
Quick and easy apple crumble that you can make every day. This dessert can be made in one large dish or you can bake it in smaller separate ramekins.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 313
Ingredients Equipment Method

Ingredients
  

  • 3 large Golden Delicious apples (28 oz/312 g each)
  • 1 tsp Cinnamon
For Crumble
  • 3/4 cup Old fashioned oats (60 g)
  • 1/2 cup All purpose flour (2.1 oz/60 g)
  • 3 tbs Room temperature butter (42 g)
  • 2.5 tbs Brown sugar (1.1 oz/30 g)
  • 1/4 tsp Salt

Equipment

  • non stick pan or cast iron skillet
  • 9 inch round baking dish

Method
 

For apples
  1. Remove seeds from apples and dice them into small even pieces
    Dice apples for apple crumble
  2. Lay the apples over preheated non stick pan, sprinkle with cinnamon, cover and lower the heat to low
    Apples for apple crumble
  3. Once apples start release water - stir well and cover again
    apples for apple crumble
  4. Continue cooking on low heat until the juices start thickening and there is very little liquid
  5. If you are not using cast iron - move the apples into 9 inch round baking dish
For crumble
  1. Combine butter, sugar, oats and flour with a fork
    Ingredients for apple crumble
  2. Work it until it forms little crumbs
    Apple crumble
  3. Sprinkle over the apples
    Apple crumble
Baking
  1. Bake at 375 F for 25 - 30 minutes