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banana oat muffins

Banana Oat Muffins with Cranberries

This banana oat muffin recipe is a great option for a dessert as well as breakfast. No sugar added, no oil or butter makes the muffin a healthy and nutritious one. Easy and fast to make. Comes out perfectly moist.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12
Course: Breakfast, Dessert
Cuisine: American
Calories: 118
Ingredients Method

Ingredients
  

  • 3 small ripe bananas about 3.5 oz each
  • 1 cup old fashioned oats
  • ½ cup all purpose flour
  • 2 large eggs
  • 5.5 oz non fat greek yogurt 150 g
  • 1.5 oz dried cranberries 40 g
  • 1.5 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt

Method
 

  1. Peel and using a form smash the bananas until smooth
    banana oat muffins
  2. Add egg, yogurt and vanilla and mix
  3. Prepare dry ingredients
  4. Mix flour, oats, cinnamon, salt, baking powder and baking soda
    banana oat muffins
  5. Add dry ingredients to wet ingredients and mix until just combined - do not over mix
    banana oat muffins
  6. Add chopped dried cranberries and mix them in
    banana oat muffins
  7. With an ice cream scoop fill 12 cup baking tray. I like using silicone baking sheet because it is easier to get the muffins out
    banana oat muffins
  8. Bake at 350F for 25 minutes
    banana oat muffins