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blueberry oat scones

Blueberry Scones with Oats

This scone recipe is simple and quick to make. You can make them for breakfast or have a healthy option for a dessert. Feel free to replace blueberries with any other fruit
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 241
Ingredients Method

Ingredients
  

  • 8 tbs very cold butter 113 g (one stick)
  • 160 ml cold buttermilk (or less, add gradually until the desired consistency is reached) about 6 oz
  • 1½ cup oat flour (make your own by grinding old fashioned oats) 125 g
  • 1 cup old fashioned oats 82 g
  • 2 oz granulated sugar 56 g
  • 1 oz monkfruit sweetener like Lankanto (or granulated sugar) 28 g
  • 1 tsp baking powder
  • ¾ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 3¼ oz frozen blueberries 90 g
  • 1 tbsp heavy whipping cream for brushing

Method
 

  1. Grind 1.5 cup of old fashioned oats
  2. In a large bowl combined both: old fashioned oats and oat flour
  3. Add remaining dry ingredients: baking soda, baking powder, cinnamon, salt and sugars. Mix it well
  4. Cut cold butter into small pieces, add to dry ingredients and using a fork or dough blender mix it in until the dough becomes a bit crumbly. Do not over mix.
    blueberry scones ingredients
  5. Work the butter in fast so it doesn't become warm. If there are still little pieces of butter visible that is ok
    scone dough
  6. Add buttermilk gradually. Do not add all at once. The dough will be sticky but you do not want it to become runny.
    scone dough
  7. Add blueberries and fold them in
    blueberry scones
  8. Put the dough into a flat surface and form a circle
    blueberry scones
  9. Divide into 8 somewhat even pieces
    Blueberry scones
  10. Put the scones on baking sheet lined with parchment paper or silicon mat
  11. Brush with heavy whipping cream
    blueberry scones
  12. Bake at 375F for 18 minutes