Prepare pears by cutting each in half and removing the seeds.
Add about 2 oz of syrup mix (half regular and half flavored syrup) to a baking dish
Add pears by placing them cut side down
Preheat the oven to 350 F and bake the pears for 30 - 35 minutes
The syrup mixture will become thicker while cooking. After 5 - 10 minutes into baking add half a cup of water and keep on adding if needed.
By using a large spoon, baste the pears from time to time with the syrup.
Insert a fork into a pear to check if it is done. If the fork goes in easily and smoothly, the pears are done.
Serve with your favorite topping
