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peach crisp with oats

Healthy Peach Crisp with Oats

Peach crisp is a great dessert for any occasion. This one is even better because it is a healthier, lower calorie, lower sugar version. It is an easy dessert to make if you are in a hurry. No peaches? No problem, use plums, berries, apples... and enjoy!
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 325
Ingredients Equipment Method

Ingredients
  

Crisp Ingredients
  • ¼ cup old fashioned oats (grinded to flour) 20 g
  • ½ tbsp unsalted butter
  • 1 tbs brown sugar
  • pinch salt
  • dash cinnamon
Peach filling
  • 2 large peaches 14 - 15 oz (420 g)
  • 1 tbs monkfruit sweetener

Equipment

  • 1 oven safe ramekin (20 oz)
  • 1 small pot

Method
 

For the crisp
  1. Combine all ingredients: oats, sugar and butter and create a crumbly topping
For Peaches
  1. Cut the peaches in half and remove the pit
  2. Dice the fruit
  3. Transfer into a small pot and add sweetener
  4. Cook on medium high until the juice reduces
Assemble
  1. Transfer the peaches into oven safe ramekins
  2. Spread oat topping
  3. Bake at 375 F for 35 minutes
  4. Serve with Greek yogurt or ice cream