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belgian waffles

Belgian Waffles with Buttermilk

Light and moist waffles that are so easy to make. It will take about 10 minutes from start to finish. Buttermilk makes a huge difference in texture and flavor of these waffles.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 245
Ingredients Equipment Method

Ingredients
  

  • 1 large egg
  • 2 tbs melted and cooled butter 1 oz
  • 1 cup all purpose flour 120 g
  • 1 cup buttermilk 250 g
  • ¼ cup 2% milk
  • 1 tsp baking powder
  • ¼ tsp baking soda

Equipment

  • waffles maker

Method
 

  1. Prepare dry ingredients
  2. In a large bowl combine egg and sugar and whisk
    whisk egg and sugar
  3. Add cooled butter, mix
  4. Add buttermilk and milk, whisk
    add buttermilk
  5. Sift in dry ingredients
    sift dry ingredients
  6. Whisk just to combine. Do not over mix
    combine ingredients
  7. Prepare waffle maker and follow the manufacturer instruction
    make waffles