Boil a pot of water
When the water is boiling add salt and brussel sprouts
Cook for about 2 minutes and drain
Peel (if needed) the yellowish leaves and cut the tip off
Cut the brussel sprouts in half
Prepare bacon by chopping it in small pieces
Preheat a large pan and add bacon
When bacon just starts browning and releasing far add sprouts placing them cut side down to absorb the fat from bacon
Add salt and pepper
Cook for 10-15 minutes until the sprouts start browning, I like them on a darker side
When they get to a desired color flip them and continue cooking for another 5 minutes. Be sure not to over cook them
