Dice pepper and onion
To a preheated pan add half of a tbs of olive oil
Add chopped veggies and season with salt and pepper and some sweet paprika
Cook for 15 minutes uncovered until the vegetables become translucent
Add additional half a tbs of olive oil
Add 3 cloves of garlic - minced
Cook for additional 10 minutes on low heat until the peppers and onion become sweet and soft
Add tomatoes, harissa mix, salt and pepper and cook uncovered until sauce thickens
Create little indentation in the sauce to fit the eggs
Add eggs into the spaces
Cover and cook for 5 minutes on a low heat for soft cooked eggs (add more time for harder yolks)
Sprinkle with parsley
