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yogurt bark

Yogurt Bark Recipe

Yogurt bark is a great way for making plain yogurt snack fun. It is versitile and very easy to make. You can be creative here and add any type of toppings or swirls. Healthy, high protein and low calorie everyday dessert.
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Prep Time 15 minutes
Freezing 2 hours
Total Time 2 hours 8 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 45
Ingredients Method

Ingredients
  

Blueberry Yogurt Bark
  • 3 cups non fat Greek yogurt
  • ½ cup frozen wild blueberries
  • 2 biscoff cookies (crumbled)
  • 1 tsp vanilla extract
  • ½ cup sweetener 50g - 100g or more if desired
  • 1 tsp lemon zest from half a lemon
Chocolate Yogurt Bark
  • 3 cups non fat Greek yogurt
  • 2 tsp cocoa powder
  • 1 oz chocolate (chopped)
  • 1 oz almonds (sliced)
  • 1 tsp vanilla extract
  • ½ cup sweetener 50g - 100g or more if desired

Method
 

For Blueberry bark
  1. In a large bowl mix 3 cups of non fat Greek yogurt with lemon zest, vanilla extract and sweetener.
  2. Spread yogurt on a half sheet pan lined with parchment paper.
  3. Add frozen wild blueberries and crumble biscoff cookies on top
  4. Press lightly for the toppings to sink in
  5. Freeze for at least 2 hours. Make sure to let it sit outside for few minutes before cutting as the bark will be rock hard when taken right from the freezer.
For chocolate bark
  1. In a large bowl mix 3 cups of non fat Greek yogurt with cocoa powder, vanilla extract and sweetener
  2. Spread yogurt on a half sheet pan lined with parchment paper.
  3. Add chopped chocolate and sliced almonds on top
  4. Press lightly for the toppings to sink in
  5. Freeze for at least 2 hours. Make sure to let it sit outside for few minutes before cutting as the bark will be rock hard when taken right from the freezer.