Healthy Blueberry Crumble Cake – A Low Sugar, Low Calorie Dessert

If you’re on the hunt for a low sugar dessert that actually tastes indulgent, this Healthy Blueberry Crumble Cake is going to be your new favorite treat. It’s soft, fluffy, and packed with juicy blueberries—plus, it’s made with better-for-you ingredients and comes in at just 203 calories per slice!

Whether you’re watching your sugar intake, counting calories, or just want a healthier cake to enjoy without guilt, this recipe hits the sweet spot.

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🫐 Why You’ll Love This Healthy Blueberry Cake

• ✅ Low sugar – uses monkfruit sweetener instead of refined sugar
• ✅ Low calorie – only 203 calories per slice
• ✅ Simple ingredients – nothing fancy or hard to find
• ✅ Customizable – add or skip the crumble topping to suit your goals
• ✅ Delicious – moist, fruity, and so satisfying!

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🍽 Ingredients You’ll Need

For the Cake Batter:

• 1 whole egg
• ⅓ cup (70g) monkfruit sweetener
• ½ cup (112g) non-fat Greek yogurt
• 1½ cups (180g) all-purpose flour
• ¾ cup (200g) milk
• 1 tsp baking powder
• Pinch of salt

For the Crumble Topping (Optional but highly recommended!):

• 1–2 tbsp butter (room temperature)
• ¼ cup (30g) all-purpose flour
• 2 tbsp (30g) brown sugar
• 2 tbsp (30g) white sugar
• Note: The more butter you use, the richer and more moist your crumble will be. Use less for a drier, crispier texture.

Fruit:

• 1¼ cups (280g) frozen blueberries

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👩‍🍳 How to Make This Low Sugar Blueberry Crumble Cake

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 9×11 inch glass baking dish with a little butter or cooking spray.

2. Make the Cake Batter

• In a bowl, whisk the egg and monkfruit sweetener until smooth.
• Add the yogurt and mix well.
• Stir in the flour, baking powder, and a pinch of salt.
• Slowly add the milk and mix until your batter is smooth.

3. Add the Blueberries

Pour the batter into the greased dish. Scatter the frozen blueberries evenly across the top.

4. Prepare the Crumble

Mix the flour, sugars, and butter together using a fork until you get a crumbly texture. Sprinkle the crumble over the top of the batter and berries.

5. Bake

Bake at 350°F for 45–60 minutes. The cake is done when the middle is fully cooked and no longer jiggles. (Every oven is different, so start checking around the 45-minute mark.)

6. Cool & Serve

Let the cake cool for best consistency—it sets up as it sits. But if you’re impatient (like me), it’s amazing warm and slightly gooey too.

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🍴 Serving Tips

• Serve with a spoonful of Greek yogurt or light whipped cream
• Enjoy it for breakfast, snack, or dessert
• Store leftovers in the fridge—it tastes great cold too!

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🧁 Nutrition Info (Per Slice – 8 servings)

• Calories: ~203
• Low sugar thanks to monkfruit
• Contains protein from Greek yogurt
• Optional crumble adds sweetness, texture, and indulgence

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🌟 Final Thoughts

This healthy blueberry cake proves you don’t have to sacrifice flavor to enjoy a low sugar dessert. Whether you’re meal prepping for the week, baking for friends, or just treating yourself, this low calorie cake is a total win.

So go ahead—bake it, eat it, and enjoy every bite. You deserve desserts that taste amazing and make you feel good, too.

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• Low Calorie Pina Colada Cake Recipe: A Light Guilt-Free Dessert

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