Recipes That Fit All Calorie Budgets
I decided to call this recipe a Yeast Cake but I am not 100% sure the name is adequate for what it actually is. This is my childhood dessert that my grandma used to make most Sundays and I only know it by Polish name: …
In this low calorie donuts recipe I am using almost the same ingredients as in regular donut recipe. What makes it so low calorie (114 per donut to be exact), is skipping the frying. I actually made both kind of donuts: deep fried and air …
These banana oat muffins with cranberries recipe is a great invention of mine. I have been trying to make a muffin that can be eaten for a healthy and nutritious breakfast. And not filled with lots of sugar and butter. Not there is anything wrong …
This Peach Cobbler is a cobbler that can be enjoyed for breakfast because it has no flour or butter and very little sugar. You can even have no sugar if you decide to use sugar substitute. I am always blown away when I remove butter …
Creme brulee is a decadent dessert that is very rich and creamy. What makes it so rich you ask? This dessert’s main ingredient is heavy whipping cream. Then you add egg yolks, hence, more fat. Creme brulee does not have much sugar and it doesn’t …
Apples are the star in this polish apple cake recipe. Most of the cake is just apple filling that does not include any added sugar. The crust is buttery and delicious. The whole cake is very low calories. You probably wonder why I named this …
This ricotta tiramisu is a great light and creamy low calorie option to traditional mascarpone tiramisu. This ricotta cheese option is definitely different in texture, however, as much or maybe even more divine. This recipe is exactly the same as regular tiramisu recipe, the only …
This healthy banana bread recipe is so good that I no longer make the standard recipe I used to use. In fact, I do not even remember when last time I made that high calorie version. The recipe I used to use (pretty good one) …
This Apple Crumble (Apple Crisp) recipe is very low in sugar and high in flavor. I do not add sugar to the apples at all. Yet, they are very sweet. The key is the process. The type of apples you will be using will also …